The tradition has changed a bit, however, but several rituals were kept still. Among them, rice dumpling, dragon boat race, and egg stand remain.
People still wrap rice dumplings, which use glutinous rice, egg yolk, Chinese mushrooms, pork, and so on as contents, as well as mainly bamboo leaves as covers and hemp string to tight them up. When ready, we steam them with bamboo steamers to make it full of natural fragrance; taste it with soybean sauce, chily sauce, or ketchup.
The BEST rice dumplings ever are those made by my grandma, and I used to look for it every year. Don't know if this time I'll so lucky again~
Nowadays, the Taipei City Government holds the race annualy. The major, YingJio Ma, even leads his colleagues to form a team every time. Some other counties, like YiLan, hold similar but international challenge race. Those are also hit!
Lastly, the egg stand. The magic of Nature makes the noon of today the best time to have an egg stand upright on a flat surface. It has been a game expected and loved by kids for centuries. Public/private sectors usually plan a certain campaign like "1,000 People with 1,000 Standing Eggs" to celebrate this moment.
Hmmmm, what's the festival for me now?
I'm glad that I earn a good day rest without work :D